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Items from Amada's Menu

Enjoy a trip to Spain from home with seven of Amada's favorite Tapas.


  • Bacon-Wrapped Dates
  • Crab-Stuffed Piquillo Peppers
  • Spanish Meatballs
  • Grilled Chorizo
  • Verde Salad 
  • Spanish-Style Tortilla
  • Chocolate Cream Puffs.

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Spanish Meat and Cheese

A Selection of Spanish Cheese, Charcuterie & Accompaniments.
Jamon Serrano, Chorizo Pamplona, Mahon with White Sangria Honey, Manchego with Truffle Lavender Honey, Marcona Almonds, and Artisanal Spanish Olives.

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Suckling Pig

Amada's Suckling Pig Roast is a traditional Spanish Celebration for the entire family.

$75 per person, sold in increments of 4 only, Ready-to-Heat with instructions.

1/2 Roast Suckling Pig with family-style portions of Herb-Roasted Fingerling Potatoes, Garbanzo Beans with Spinach, Grilled Scallion, and Rosemary Bacon White Bean Stew, and Salad Verde.

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Taco Party

Who said tacos are just for Tuesdays? Not us!  Our Taco Party allows you to take the fiesta with you, any day of the week.


  • 3 Tacos on corn tortillas with choice of Chicken Ropa Vieja, Pork Al Pastor, or Tofu Chorizo 
  • Chips with Salsa Mexicana or Guacamole
  • Black Beans & Rice  

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This unique dining experience features a menu development session with a Garces chef. Choose the Chef de Cuisine of your favorite Garces restaurant, or Chef Jose Garces himself, for a 30-minute virtual chat about your menu. Your selected Chef will provide a customized meal for you to Heat & Serve.

 30-minute Zoom consultation call with the Chef of your choice to ideate your personalized menu 
 3 Small Plates 
 Main Plates 
 2 Sides 
 1 Dessert 
 Signed Copy of the Menu 

Chef Choices 
• Chef Jose Garces (+$500) 
 Chef Nathan Johnson (Director of Culinary, Garces Group) (+$200) 
• Chef Brooks Tanner (Executive Chef, Garces Events) (+$100) 
• Chef Joe Mikitish (Chef de Cuisine, Amada) 
• Chef Jeffrey Grimes (Chef de Cuisine, Village Whiskey) 
• Chef Ben de la Pena (Chef de Cuisine, Buena Onda) 

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Christmas Dinner

Celebrate Christmas with an Amada-inspired holiday meal!

$55 per person, minimum of 2 servings per order.  Ready-to-Heat meal with instructions.

Upcharge of:  +$20/person for prime rib   +$40/person for both entrees


  • Semplice Salad with Grapefruit Vinaigrette
  • Parker House Rolls
  • Shrimp Cocktail
  • Herb Roasted Fingerling Potatoes
  • Brussels Sprouts
  • Christmas Cookies

Choice of an Entree:

  • Roasted Turkey Breast with Herb Crust and Pan Gravy
  • Prime Rib with Bordelaise & Horseradish Creme Fraiche


*** This meal requires 3 days notice.

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olde var overhead dining

Enjoy a traditional Italian Christmas Eve feast cooked in the style of The Olde Bar!

Family-style portions of Cured Hamachi Pastrami, Jumbo Shrimp Cocktail, Curried Mussels, Crab and Corn Chowder, Bay Scallop Papardelle, Lobster Pot Pie, Tile Fish en Pappillote.

Finished with a slice of our 9-Layer Chocolate Cake. 

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Hosting brunch just got easier!   Customize your main dishes and enjoy a selection of sides served family style. 

Choice of Main Course: Asparagus and Ricotta Frittata or Petite Quiche Lorraine, Breakfast Burrito, Biscuits & Sausage Gravy, Mini Pancakes with Sangria Syrup, French Toast with Blueberries & Maple 


• Served Family-style: Sliced Fruit & Merguez Sausage 

• Choice of 2 Family-Style sides: Deviled Eggs, Ensalada Verde, Bacon, or Bagels & Cream Cheese. 


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people with drinks toasting

Cheers to happy hour  with a selection of our favorite small plates perfect for cocktail hour! 

Family-style portions of Whipped Feta & Garden Vegetables, Bacon-Wrapped Dates, Crab Fingers, Shrimp Cocktail, Deviled Eggs, Spanish Meatballs & Manchego-Stuffed Cherry Pepper.

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Paella Dinner

Enjoy a trip to Basque from home with your choice of Paella served with delicious selection of Pintxos to share.


  • Choice of Chicken & Chorizo Paella or Calamari & Mussel Paella.
  • Choice of Ensalada Verde or Semplice Salad 
  • Family-style portions of Beef Sliders (Chorizo Aioli, Manchego Cheese); Chicken Brochettes (Garlic, Rosemary, Thyme); Octopus & Fingerling Potato Brochettes


Available in Heat & Serve or Ready to Eat

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Brisket on plate

Celebrate with a Chef-cooked Hanukkah dinner!

$35 per person, minimum of 2 people, Ready-to-Heat meal with instructions.


  • Fennel & Herb Braised Brisket
  • Jumbo Matzo Ball Soup
  • Crispy Latkes
  • Raisin Noodle Kugel
  • Cinnamon Orange Bundt Cake

***  This meal requires 2 days notice.

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Village Burger Plated

Don't miss the action because you're figuring out what to eat! Pre-order our Build-Your-Own Burger & Sides package from Village Whiskey!


  • Village Whiskey Burger & choice of toppings
  • Chef curated Pickle Board 
  • Devlied Eggs 

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Give the gift of Garces!

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