The pressure is off for holiday dinners this year. No one expects a big get-together anchored by a homemade feast that took hours, if not days, to cook. Instead, embrace one of the silver linings of 2020: really
well-done takeout. All sorts of restaurants have ventured into takeout this year, and they’ve had 10 months to perfect their approach. So leave the cooking (and grocery shopping) to them.
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